Insant Oatmeal

Product name: Insant Oatmeal

Package unit: 1kg*10bags/CTN

Orign of raw oat: Australia

Oat flake thickness 0.55±0.03mm

Shelf life: 12 months

Cooking method: 

  1. Pour about 35g oatmeal into the container;
  2. Add about 7 times the amount of boiling water (about 245ml), stir well, and enjoy it later.

    Reminder: According to personal preference, you can increase or decrease the amount of water to adjust the consistency of oatmeal.

Storage condition: Please keep in a cool and dry place, avoid direct sunlight and consume ASAP after opening.

Classification:
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